Kolios Status 99, 2014

Rich plum, blackberries, menthol, tobacco on a smooth juicy palate.

Our first wine from the island of Cyprus, this is juicy, friendly and smooth.  A 50/50 blend of Mourvedre and Cabernet Franc, bottled with some residual sugar, giving it is lush quality.

The Kolios family organically farms the vineyards which have been tended to for the previous 4 generations.  They are high elevation, receiving plenty of sunshine with dry, cool summers.  Their philosophy is to “Close in a bottle the best elements and the air of your homeland and your love for them”.

Paphos | Cyprus